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Be Part of Research - Trial Details - The Effect on Micronutrient Status of a Diet of 100% Huel

The Effect on Micronutrient Status of a Diet of 100% Huel

Completed

Open to: ALL

Age: 18.0 - N/A

Medical Conditions

Micronutrients


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This project will assess the effect of Huel Food replacement on the micronutrient status of healthy volunteers over a 4-week period.

To achieve this, 30 (non-smoking) generally healthy volunteers will be recruited to attend the study centre on three separate occasions. Volunteers will be asked to consume their normal diet for one week whilst recording what they eat. They will then be asked to only consume Huel Powder and water for 4 weeks.

Start dates may differ between countries and research sites. The research team are responsible for keeping the information up-to-date.  

The recruitment start and end dates are as follows:

Oct 2020 Jul 2021

INTERVENTIONAL

Intervention Type : DIETARY_SUPPLEMENT
Intervention Description : Huel is made of an ultra-fine blend of sustainable ingredients. Oats, rice, peas, coconut, flaxseed, and our unique mix of vitamins and nutrients to provide you a meal with all the carbohydrates, protein, essential fats, fibre, and all the 26 essential vitamins and minerals your body needs to thrive. Volunteers will consume only Huel as their food source for the final four weeks of the study.

Intervention Arm Group : 100% Huel;



You can take part if:



You may not be able to take part if:


This is in the inclusion criteria above


Below are the locations for where you can take part in the trial. Please note that not all sites may be open.

  • Newcastle University
    Newcastle
    Tyne and Wear
    NE2 4HH


The study is sponsored by Newcastle University




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Read full details for Trial ID: NCT04734938
Last updated 12 May 2022

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