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Contact Information:

Dr Aaron Bancil
+44 (0)207 848 4552
aaron.bancil@kcl.ac.uk


Study Location:

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Be Part of Research - Trial Details - The ADDapt diet in reducing Crohn's disease inflammation

The ADDapt diet in reducing Crohn's disease inflammation

Medical Conditions

Crohn's disease


This information is provided directly by researchers, and we recognise that it isn't always easy to understand. We are working with researchers to improve the accessibility of this information. In some summaries, you may come across links to external websites. These websites will have more information to help you better understand the study.


Crohn’s disease (CD) results in chronic intestinal inflammation, is of increasing incidence both in the developed and developing world and has a marked impact on patient quality of life. The prevalence of CD is 10.6 per 100,000 people in the UK and represents a significant annual financial burden of around €16.7 million in Europe.
A wide range of nutrients and food components have been investigated for their role in the pathogenesis and course of CD. A common theme suggests that CD risk is associated with a “Western diet”, including high fat, high sugar and processed foods. However, intervention studies that exclude specific aspects of the diet such as sugar or that compare low and high fat diets have failed to show effectiveness in practice. Observational human and experimental animal studies suggest that certain food additives used extensively by the food industry play a role in the pathogenesis and natural history of CD. However, to date no evidence exists for the effectiveness of a diet low in these food additives in CD.
Therefore, the aim of this study is to investigate the effects of a diet low in certain food additives compared to a normal UK diet on CD activity, health-related quality of life, gut bacteria, gut permeability, gut inflammation and dietary intake, in patients with mildly active, stable CD. We will recruit patients with mildly active CD and will randomise them to receive either the diet low in the food additives of interest, or the diet representative of a normal UK diet. Patients will follow the diet for 8 weeks and will attend study visits at the start and end of the trial, at which points questionnaires will be completed and samples will be collected.

Start dates may differ between countries and research sites. The research team are responsible for keeping the information up-to-date.  

The recruitment start and end dates are as follows:

12 Aug 2019 29 Feb 2024

Patients will be asked to follow a set diet for 8-weeks, during which time they will attend clinic visits to gather information on food intake, general health, and to provide samples for analysis.


Adults aged 16 years or older (updated 03/02/2022, previously: aged 18 years or older) with mildly active Crohn's disease.

You can take part if:



You may not be able to take part if:


1. Changes in dose to azathioprine, 6-mercaptopurine, methotrexate or anti-TNF-α agents or other biologics during the preceding 8 weeks, oral 5-ASA during the preceding four weeks. Currently receiving oral prednisolone/budesonide or discontinued within the last 4 weeks, unless they are on a stable dose of 10 mg/day or less prednisolone (3 mg or less budesonide) for at least 4 weeks with the intention to continue this long term.2. Used rectal 5-ASA or rectal steroids in the preceding 4 weeks 3. Previous extensive bowel resection, defined as having had > 2 intestinal resections, a sub-total colectomy or documented short bowel syndrome4. Poorly controlled bile acid malabsorption5. Current stoma6. Recent use of the following treatments: antibiotics, probiotics, prebiotic or fibre supplements in the preceding four weeks, NSAIDs during the preceding week7. Full bowel preparation for a diagnostic procedure in preceding 4 weeks8. Comorbidities including sepsis/fever, diabetes or coeliac disease, or other concomitant serious comorbidity e.g. significant psychiatric, hepatic, renal, endocrine, respiratory, neurological or cardiovascular disease9. Exclusive enteral nutrition in the past 8 weeks10. Assessed as at nutritional risk, as defined by any of the following:10.1 BMI < = 18.5 kg/m210.2 Previous or current eating disorder10.3 Currently receiving prescribed oral nutritional supplements11. Following a restrictive diet (e.g. multiple restrictions due to numerous self-reported allergies) as judged by the dietitian12. Reported pregnancy or lactation


Below are the locations for where you can take part in the trial. Please note that not all sites may be open.

  • Royal Free Hospital
    Pond Street
    London
    NW3 2QG
  • Northwick Park Hospital
    Watford Road
    Harrow
    HA1 3UJ
  • Addenbrookes
    Addenbrookes Hospital Hills Road
    Cambridge
    CB2 0QQ
  • The Newcastle upon Tyne Hospitals NHS Foundation Trust
    Freeman Hospital Freeman Road High Heaton
    Newcastle upon Tyne
    NE7 7DN
  • University Hospital Bristol
    Bristol Royal Infirmary Marlborough Street
    Bristol
    BS2 8HW
  • The Royal London Hospital
    Whitechapel Road Whitechapel
    London
    E1 1BB
  • Chelsea and Westminster Hospital NHS Foundation Trust
    Chelsea & Westminster Hospital 369 Fulham Road
    London
    SW10 9NH
  • University College London Hospitals NHS Foundation Trust
    235 Euston Road
    London
    NW1 2BU
  • Guy’s Hospital
    Guy’s & St Thomas’ NHS Foundation Trust Great Maze Pond
    London
    SE1 9RT
  • County Durham and Darlington NHS Foundation Trust
    Darlington Memorial Hospital Hollyhurst Road
    Darlington
    DL3 6HX
  • United Leeds Teaching Hospital NHS Trust
    Trust Hq Leeds General Infirmary Great George St
    Leeds
    LS1 3EX
  • Royal Devon and Exeter NHS Foundation Trust
    Royal Devon and Exeter Hospital Barrack Road
    Exeter
    EX2 5DW
  • Pennine Acute Hospitals NHS Trust
    Trust Headquarters North Manchester General Hospital Delaunays Road, Crumpsall
    Manchester
    M8 5RB
  • NHS Lothian
    Crewe Rd S
    Edinburgh
    EH4 2XU
  • East Sussex Healthcare NHS Trust
    The Ridge
    St Leonards-on-Sea
    TN37 7RD
  • The Royal Wolverhampton NHS Trust
    New Cross Hospital
    Wolverhampton
    WV10 0QP
  • King's College Hospital NHS Foundation Trust
    Denmark Hill
    London
    SE5 9RS
  • University Hospital Southampton NHS Trust Foundation Trust
    Tremona Road
    Southampton
    SO16 6YD
  • Imperial College Healthcare NHS Trust
    St Mary's Hospital Praed Street
    London
    W2 1NY

The results of this study may help to answer scientific questions about whether reducing specific food ingredients improves intestinal inflammation in patients with active Crohn’s disease, and whether there is any beneficial effect on the gut bacteria. The ADDapt diet can be challenging to follow because certain pre-prepared and convenience foods are excluded. There are still plenty of convenience foods, pre-prepared foods and ready-meals that are suitable, and these can still be eaten provided you check their suitability with the dietitian. The ADDapt diet is nutritionally balanced and your dietitian will be able to help answer any questions you have whilst you are on the diet. If you are preparing food for other people, it is safe for them to eat the same meals as you.


The study is sponsored by King's College London and funded by Leona M. and Harry B. Helmsley Charitable Trust; National Institute for Health Research.




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Read full details for Trial ID: ISRCTN14054186

Or CPMS 41991

Last updated 17 October 2024

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